** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
ASPARAGUS WITH SHALLOTS
Date Added:November 02, 2022
A different kind of asparagus recipe that is quick and sounds interesting. With addition of oil and onions you have an elegant dish.
2. If asparagus is thick, old or tough, peel bottoms.
3. Add asparagus to pan of boiling salted water.
4. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
5. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
6. Sprinkle with shallots and parsley. Salt slightly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Asparagus allergies.
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