Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 5 min.

Total Time: 15 min.

Cook Method: Stove

Cuisine: French

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: March 27, 2011

A different kind of asparagus recipe that is quick and sounds interesting. With addition of oil and onions you have an elegant dish.

1. Snap off tough ends of asparagus.

2. If asparagus is thick, old or tough, peel bottoms.

3. Add asparagus to pan of boiling salted water.

4. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.

5. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.

6. Sprinkle with shallots and parsley. Salt slightly.

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Dietary Notes:

This ASPARAGUS WITH SHALLOTS recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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