** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 325F Cook prunes in lemon juice and 2 cups water until they are soft.
2. Remove cooked prunes with a slotted spoon. Put liquid over lowest possible heat and reduce it by half.
3. Stir flour into sour cream and whip the mixture into the prune liquid.
4. Simmer together for 5 minutes. Place the prunes in an ovenproof casserole.
5. Pour thickened liquid over prunes, sprinkle with bread crumbs and dot with pieces of butter.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Fructose Malabsorption allergies.
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