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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

AUNT ANN'S CELERY SEED DRESSING

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Dressing Recipes

Date Added: September 12, 2009

Ingredients:

1 1/4 Cups Sugar (optional)

2 Teaspoons Dry Mustard optional

2 Teaspoons Salt ; (optional)

1 Onion chopped fine

2 Cups Vegetable Oil for greasing

1 Cup Vinegar white, wine

2 Teaspoons Celery Seeds to taste

1 Unit Clove Of Garlic (s) halved

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Directions:

1. Mix all ingredients together.

2. I use my blender then I don't have to chop the onions.

3. This will keep several weeks in a jar with a plastic lid.

4. Do not use a metal lid, since the vinegar will rust the lid.

5. You can adjust the sugar and salt to suit your own taste.

6. We find that 1 1/4 c sugar is too much, and so is 2 t of salt.

7. The dressing is especially good on a fresh fruit or spinach salad.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Mustard, Celery, Vinegar, Onion allergies.


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