** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium bowl, combine tomatoes, onion, and green pepper.
2. In a small bowl, combine sugar, vinegar, celery seed, salt, and pepper.
3. Stir to dissolve the sugar. Pour over tomato mixture; toss.
4. Cover and chill till serving time. Makes 4 cups.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Natural Sweeteners, Celery, Vinegar, Onion allergies.
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