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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

AUNT SYBIL'S BLK WALNUT XMAS CAKE:::GWHP32A

Date Added: September 12, 2009

Ingredients:

1/2 Cup Butter (1/4 stick) cut into 6 pieces
4 Unit Eggs separated
2 Cups Flour sifted
3/4 Teaspoon Salt ; (optional)
1 Cup Sugar (optional)
1 Teaspoon Vanilla (up to 5)
2 Teaspoons Baking Powder heaping
1/2 Cup Milk To 7/8 C, (7/8-1 C)
1 Cup Black Walnut fine chopped
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Directions:

1. Cream butter and sugar until light and fluffy.

2. Beat in egg yolks all at once. Add vanilla.

3. Sift dry ingredients together. Set aside 1 cup of the dry ingredients.

4. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.

5. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended.

6. Beat the egg whites until stiff, but not dry.

7. Fold them into the batter. Bake in a 9 X 5 X 3" greased and floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60 minutes, or until done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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