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Have you made Abbie's Hotcackes and Waffles?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 340
% Daily Value**
Total Fat 14g
21%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 95mg
32%
Sodium 443mg
18%
Total Carbohydrate 43g
14%
Dietary Fiber 1g
5%
Sugars 9g
Protein 12g
Vitamin A  3%Vitamin C  2%
Calcium  24%Iron  5%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Abbie's Hotcackes and Waffles

Recipe Tags: Waffle Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Sugar
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
2 Cups Buttermilk
2 Cups Flour
1 Dash Salt coarse
2 Eggs beaten
1/4 Cup Vegetable Oil
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Directions:

1. Slightly beat eggs. Stir in oil and buttermilk.

2. Sift dry ingredients together and stir in.

3. Bake in greased waffle iron or on hot griddle.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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