** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.
2. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds.
3. Cook in a moderate oven (375/F or Mark for 15 minutes or until golden-brown.
4. Serve sprinkled with sugar and with whipped cream and raspberry jam.
Comments on Aberffraw Cakes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.