Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. In a skillet over medium heat, bring to a boil the garlic, vinegar, soy sauce, water, salt and pepper to taste.

2. Add the cleaned squids while mixture is still boiling.

3. Cook for another 3-4 minutes. Stir occasionally.

4. Transfer cooked squid to a serving platter. Serve immediately.

5. Tip: Remove the transparent cartilage when clean squid.

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Dietary Notes:

This Abodong Pusit (Calamari Stew) recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.

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