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Rating: 4.2/5 (62 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1344
% Daily Value**
Total Fat 101g
155%
Saturated Fat 60g
92%
Unsaturated Fat 7g
Cholesterol 933mg
311%
Sodium 1370mg
57%
Total Carbohydrate 17g
6%
Dietary Fiber 4g
16%
Sugars 1g
Protein 95g
Vitamin A  83%Vitamin C  46%
Calcium  34%Iron  83%
Potassium  32%Vitamin E  28%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acadian Peppered Shrimp

Date Added: January 04, 2012

Ingredients:

1 lb Butter
1/2 cup Lemon Juice
2 teaspoons Fresh Basil chopped
2 teaspoons Cayenne Pepper
2 teaspoons Fresh Oregano chopped
5 Garlic cloves minced
1 Bay Leaf crumbled
1/2 cup Pepper finely ground
Salt to taste
4 lb Raw Shrimp Large in shells
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Directions:

1. The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat.

2. When melted, raise the heat, and add the remaining ingredients except the shrimp.

3. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.

4. Add the shrimp, stirring and turning to coat well with the seasoned butter.

5. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table.

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Dietary Notes:
This recipe is high in Vitamin A with 83% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving. This recipe is high in Vitamin E with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper allergies.
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