1. Combine tomato sauce, water and chili powder in a medium sized saucepan.
2. Bring to a full boil.
3. Stir in rice.
4. Cover, remove from heat and let stand for 10 minutes.
5. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.
Comments on Acapulco Rice Recipe:
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This recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This recipe is high in Vitamin C with 29% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Cheese, Hot Pepper allergies.