** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In small bowl thoroughly combine turkey, chili powder, garlic and salsa.
2. In medium non-stick skillet stir turkey mixture over medium heat until cooked.
3. Add salt and pepper to taste. Cool. Spread tortillas with diet mayonnaise.
4. 4. Divide turkey, broccoli and cheese over tortillas.
5. Top with extra salsa and roll up to enclose filling.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 102% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Turkey, Garlic, Hot Pepper allergies.