Meal Type: Appetizer

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: Greek

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: January 12, 2012

1. Drain olives and stuff with the anchovy fillets.

2. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

3. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it.

4. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Aceitunas Rellenas - Stuffed Olives recipe is low-cholesterol with 8mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.