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Rating: 4.1 61 votes cast)
Prep Time:
10 min. Total Time:
10 min. Serving Size:
6
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 70 % Daily Value** Total Fat 6g
9%
Cholesterol 8mg
3%
Sodium 237mg
10%
Total Carbohydrate 2g
1%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Aceitunas Rellenas - Stuffed Olives
Date Added: January 12, 2012
Ingredients:
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Directions:
1. Drain olives and stuff with the anchovy fillets.2. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. 3. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. 4. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.
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Dietary Notes:
This recipe is low-cholesterol with 8mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Sulfites, Garlic, Iodine, Vinegar, Olive Oil, Anchovy allergies.
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