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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 178
% Daily Value**
Total Fat 15g
23%
Saturated Fat 6g
9%
Unsaturated Fat 4g
Cholesterol 29mg
10%
Sodium 224mg
9%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 10g
Vitamin A  7%Vitamin C  3%
Calcium  22%Iron  5%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Achot (Garlicky Farmer'S Cheese With Walnuts)

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Cheddar Cheese farmer
3 Tablespoons Walnuts chopped fine
1/4 Cup Yogurt low-fat
1 Tablespoon Dill chopped fine
1 Tablespoon Parsley chopped fine
1 Clove Of Garlic minced
1/8 Teaspoon Salt (generous)
1/4 Cup Walnut chopped coarsely
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Directions:

1. Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

2. Transfer the cheese to a bowl and mix with herbs, garlic, and salt.

3. Shape into a ball, cover, and refrigerate for 4 hours.

4. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.

5. Press the coarsely chopped walnuts into the ball so they more or less cover it.

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Nutritional
Facts
Snapshot:
Fat
15g
23%
Calories
178
9%
Cholesterol
mg
10%
$27.13 Grocery Cost
$4.52 Cost Per Serving
Total Recipe Cost: $27.13
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