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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 178 % Daily Value** Total Fat 15g
23%
Cholesterol 29mg
10%
Sodium 224mg
9%
Total Carbohydrate 3g
1%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Achot (Garlicky Farmer'S Cheese With Walnuts)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.2. Transfer the cheese to a bowl and mix with herbs, garlic, and salt.3. Shape into a ball, cover, and refrigerate for 4 hours.4. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.5. Press the coarsely chopped walnuts into the ball so they more or less cover it.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Yogurt, Cheese, Walnuts, Garlic allergies.
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