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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acorn Squash

Date Added: April 15, 2011

Ingredients:

2 Unit Corn 2 Unit Acorn butternut or similar squash

1 Cup Brown Sugar 1 Cup Brown sugar (up to 3)

1 Pound Sausage 1 Pound Sausage bulk

1 Unit Squash 1 Unit Squash Cubed ***

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Directions:

1. Heat oven to 350 degrees.

2. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up).

3. Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar.

4. Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Corn, Natural Sweeteners, Beef allergies.


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