Meal Type: Side Dish

Prep Time: 5 min.

Cooking Time: 45 min.

Total Time: 50 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: January 13, 2012

Very simple and easy side dish that offers great flavor.

1. Heat oven to 350 degrees. Cut squash in half; scoop out seeds.

2. Place on a muffin pan (cut side up).

3. Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar.

4. Cook for 30-45 minutes, or until tender.

5. Scoop out the shells and mix with melted brown sugar, serve with sausage.

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Dietary Notes:

This Acorn Squash recipe is low-cholesterol with 19.5mg per serving

This Acorn Squash recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This Acorn Squash recipe is high in Vitamin C with 40% of your daily recommended intake per serving.

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