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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acorn Squash Bake

Date Added: January 28, 2013

Ingredients:

2 Unit Acorn Squash cut in half
4 Tablespoons Butter or margarine
1/3 Cup Honey Or Maple Syrup
1/2 Teaspoon Salt to 1 ts
1/3 Cup Dry White Wine or sweet Marsala wine; (up to 5)
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Directions:

1. Heat oven to 400\'.

2. Cut thin slices from bottoms of squash halves so they will stand upright.

3. Place in ungreased baking dish, 14x9x2 inches.

4. Sprinkle cut sides of squash with salt. Place 1 tablespoon butter in each squash cavity.

5. Mix wine and honey; pour into squash cavities, filling each about 3/4 full.

6. Bake uncovered until tender, about 60 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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