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Rating: 4.0/5 (33 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 75
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 19mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 1g
Vitamin A  7%Vitamin C  22%
Calcium  3%Iron  3%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acorn Squash Rings

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

2 Acorn Squash
1/2 cup Orange Juice
1/4 cup Brown Sugar Firmly Packed
2 tablespoons Light Corn Syrup
2 tablespoons Butter
1 teaspoon Lemon Grated Rind
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Directions:

1. Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices.

2. Discard Seeds & Membrane. Arrange Slices in A 13 X 9 X 2 Inch Baking Dish Coated With Cooking Spray.

3. Pour Orange Juice Over Squash & Bake At 350 For 30 Min.

4. Combine Brown Sugar, Corn Syrup, butter and lemon rind in a small Non-Aluminum Saucepan.

5. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,

6. Stirring Constantly.

7. Brush Sugar Mixture On Squash & Bake, Uncovered, An Additional 15 Min. or until Tender, Basting Occasionally.

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Dietary Notes:
This recipe is low-sodium with 19.25mg per serving, low-fat with 2g per serving and low-cholesterol with 5.08mg per serving

This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.
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