Meal Type: Side Dish

Prep Time: 5 min.

Cooking Time: 15 min.

Total Time: 20 min.

Cook Method: Microwave

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: January 15, 2012

1. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

2. Let stand 5 minutes. Cut in half and remove seeds.

3. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.

4. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.

5. Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted.

6. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash Place a spoonful of cranberry sauce in each squash half.

7. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.

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Dietary Notes:

This Acorn Squash With Cranberry Filling recipe is very low-sodium with 132mg per serving, low-fat with 0.88g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This Acorn Squash With Cranberry Filling recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This Acorn Squash With Cranberry Filling recipe is high in Vitamin C with 46% of your daily recommended intake per serving.

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