Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Acorn Squash With Cranberry Stuffing
Have you made Acorn Squash With Cranberry Stuffing?
Upload a Picture Now

Rating: 4.1/5 (51 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 96
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 163mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 7g
Protein 1g
Vitamin A  7%Vitamin C  22%
Calcium  4%Iron  4%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acorn Squash With Cranberry Stuffing

Date Added: May 28, 2015


1 lb Acorn Squash
1/2 Onion finely chopped
1 Celery rib finely Chopped
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 teaspoon Allspice
1/2 Apple cored and diced
2 tablespoons Apple Juice divided use
1/2 cup Cranberry Fresh or Frozen
1/2 tablespoon Raisin
1 tablespoon Brown Sugar
1 slices White Bread torn into pieces
1/2 tablespoon Walnut coarsely chopped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools


1. Halve squash and remove seeds.

2. Spray lightly with cooking spray; place face down on a baking sheet and bake about 45 to 60 min in a 350 F oven or until tender when tested with a fork.

3. Meanwhile, coat a non-stick skillet with cooking spray; over medium heat saute onion and celery until tender.

4. Add salt, pepper, allspice, apple and 1 Tablespoon apple juice; cook just until apple is tender.

5. Stir in cranberries, raisins, and 1 Tablespoon apple juice; cook until cranberries pop.

6. Add brown sugar; stir until dissolved. Stir in bread cubes and nuts.

7. If desired, a few drops of almond extract may be added.

8. Sprinkle baked squash with salt (optional) and pepper.

9. Divide stuffing evenly between the halves. Bake for 15 minutes at 375 F Makes 4 side-dish servings.

Comments on Acorn Squash With Cranberry Stuffing Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 0.75g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Celery, Onion, Apple allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer