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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acorn Squash With Nutmeg

Date Added: December 03, 2009

Ingredients:

1 Acorn Squash
1 Tablespoon Brown Sugar
1 Tablespoon Margarine melted
1/4 Teaspoon Ground Nutmeg
1/8 Teaspoon Pepper hot red
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Directions:

1. Cut squash into quarters; remove seeds.

2. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch.

3. Cover and bake at 400 degrees F for 30 minutes or until tender.

4. Combine remaining ingredients; divide among squash cavities.

5. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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