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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acorn Squash With Nutmeg

Date Added: December 03, 2009

Ingredients:

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Directions:

1. Cut squash into quarters; remove seeds.

2. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch.

3. Cover and bake at 400 degrees F for 30 minutes or until tender.

4. Combine remaining ingredients; divide among squash cavities.

5. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.


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