** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the wine and honey in a bowl and mix well.
2. Add the cinnamon stick. Cover and let stand in the sun for 3 days.
3. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal.
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Dietary Notes:
This recipe is low-sodium with 10mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.