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Servings Per Recipe: 4
Amount Per Serving
% Daily Value**
Total Fat 33g
Total Carbohydrate 11g
Vitamin A 13% Vitamin C 25%
Potassium 38% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Acquazzurra Indonesian Chicken Madras
Date Added: May 06, 2012
Recipes as a concept can be traced way back into ancient history, in fact as far back as ancient Egypt, and quite possibly further than that. Interesting though that maybe, generally, these ancient cookbooks were just simple pictorial instructions for meal preparation.
1. Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. 2. Stir curry powder into same skillet and cook 1 minute. 3. Stir in mango puree followed by coconut milk. 4. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. 5. Simmer 3 to 5 minutes. Serve mango sauce with chicken. Comments on Acquazzurra Indonesian Chicken Madras Recipe:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Fructose Malabsorption allergies.
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