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Rating: 4.2/5 (33 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 205
% Daily Value**
Total Fat 10g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 67mg
Sodium 348mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 2g
Protein 9g
Vitamin A  7%Vitamin C  4%
Calcium  5%Iron  8%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Acrats De Morue (Catfish Fritters)

Recipe Tags: Seafood Recipes

Date Added: June 11, 2009


1 1/2 cups All-Purpose Flour
1/2 teaspoon Salt
2 Eggs medium
3 tablespoons Unsalted Butter melted cooled
1 cup Milk whole
1/2 lb Codfish
1 Chili Pepper hot seeded
2 Scallions chopped fine
1 Garlic cloves crushed
1 tablespoon Parsley chopped
1/2 teaspoon Thyme Leaves
1 Allspice berry ground
Pepper to taste
Vegetable Oil
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1. Sift flour and salt into bowl.

2. Beat eggs with butter and add to flour mixture.

3. Add milk gradually, stirring only to mix. Add more milk if batter is too stiff.

4. Cover, allow to stand 3 hours. Meanwhile, soak fish in cold water.

5. Drain, remove bones and skin. Pound fish in mortar with hot pepper.

6. Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste.

7. Stir into batter and stand 30 minutes. Heat oil in deep fryer (375F) and fry mixture by heaping tablespoons until golden brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Fish, Butter, Gluten, Spring Onion, Garlic, Iodine, Hot Pepper, Codfish allergies.
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