Rating: 3.8 32 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 106 % Daily Value** Total Fat 3g
5%
Cholesterol 80mg
27%
Sodium 160mg
7%
Total Carbohydrate 17g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Ada French Sponge Cookies
Date Added: December 23, 2010
Ingredients:
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Directions:
1. Preheat OVEN TO 350 f.2. Sift together flour, baking powder, and salt.3. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.4. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at a time, and beat constantly.5. Continue to beat rapidly until whites are very stiff and glossy.6. Gently fold in the beaten egg yolks. In the same manner fold in the dry ingredients until well mixed.7. Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart.8. Bake for 10 minutes until light and golden brown.
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Dietary Notes:
This recipe is low-saturated fat with 0.8g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Wheat allergies.
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