Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Ada French Sponge Cookies?
Upload a Picture Now

Rating: 3.8/5 (32 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 106
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 80mg
27%
Sodium 160mg
7%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Sugars 13g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ada French Sponge Cookies

Recipe Tags: Cookie Recipes

Date Added: December 23, 2010

Ingredients:

1/2 cup Cake Flour sifted
3/4 teaspoon Baking Powder
1/4 teaspoon Salt
3 Eggs seperated
1/2 teaspoon Almond Extract
1/4 teaspoon Extract Of Vanilla
6 tablespoons Sugar
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat OVEN TO 350 f.

2. Sift together flour, baking powder, and salt.

3. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.

4. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at a time, and beat constantly.

5. Continue to beat rapidly until whites are very stiff and glossy.

6. Gently fold in the beaten egg yolks. In the same manner fold in the dry ingredients until well mixed.

7. Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart.

8. Bake for 10 minutes until light and golden brown.

Comments on Ada French Sponge Cookies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-saturated fat with 0.8g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer