Rating: 3.8 32 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 106 % Daily Value** Total Fat 3g
5%
Cholesterol 80mg
27%
Sodium 160mg
7%
Total Carbohydrate 17g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Ada French Sponge Cookies
Date Added: December 22, 2010
Ingredients:
Recipe Tools
Directions:
1. Preheat OVEN TO 350 f.2. Sift together flour, baking powder, and salt.3. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.4. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at a time, and beat constantly.5. Continue to beat rapidly until whites are very stiff and glossy.6. Gently fold in the beaten egg yolks. In the same manner fold in the dry ingredients until well mixed.7. Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart.8. Bake for 10 minutes until light and golden brown.
Comments on Ada French Sponge Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This Ada French Sponge Cookies recipe is low-saturated fat with 0.8g per serving
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
