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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 72 - Change
Nutritional Facts
Servings Per Recipe: 72

Amount Per Serving
Calories 21
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 3mg
Sodium 11mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ada Rolled Sugar Cookies

Recipe Tags: Cookie Recipes

Date Added: May 03, 2012
This is cookie recipe which can be used to make Diabetic cut out cookies. You can make use of cream cheese and whip it, color it, add your own flavor and sweetener. Once done you can freeze them like any other cookie dough.


1/2 Cup Margarine - melted
1/2 Cup Sugar pinch
1 Teaspoon Vanilla or grated peel of One Orange
1 Egg extra large
2 Cups Flour unsifted
2 Teaspoons Baking Powder plus
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1. Cream together margarine, sugar, vanilla, and egg until light and fluffy.

2. Add the flour and baking powder. Blend until well mixed.

3. Chill for 2 hours or overnight. Roll out on floured surface to 1/8 inch thick.

4. Cut with cookie cutter. Place on ungreased baking sheet.

5. Bake in 375 degree oven until lightly browned, about 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 10.68mg per serving, low-fat with 0.19g per serving, low-saturated fat with 0.07g per serving, low-cholesterol with 3.11mg per serving and low-calorie with 21.25 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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