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Rating: 4.0/5 (25 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Southwestern
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 149
% Daily Value**
Total Fat 3g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 147mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 0g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  9%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Adobe Bread

Recipe Tags: Bread Recipes

Date Added: June 11, 2009


1 dash Dry Yeast active (1/4 oz)
1/4 cup Water lukewarm
1 teaspoon Salt
3 tablespoons Vegetable Shortening melted
1 cup Water cold
4 1/2 cups All-Purpose Flour
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1. In a large bowl, soften the yeast in the lukewarm water.

2. Mix the salt, 2 tablespoons of the shortening, and the cold water together and add to the yeast mixture.

3. Sift in the flour gradually, beating well after each addition for a smooth consistency.

4. You will probably have to knead in the final cup of flour.

5. Shape the dough into a ball, brush lightly with the remaining shortening, and cover with a dry cloth.

6. Set the bowl in a warm place until doubled in bulk, about 1 hour.

7. Punch the dough down and, on a floured board, knead about 5 minutes.

8. Shape into 2 round loaves on a well greased baking sheet.

9. Cover with a dry cloth and set to rise another 45 minutes.

10. Preheat the oven to 400F.

11. Bake the loaves on a cookie sheet 50 minutes, until they are light brown and sound hollow when tapped.

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Dietary Notes:
This recipe is low-fat with 2.75g per serving, low-saturated fat with 0.44g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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