Rating: 4.0 25 votes cast)
Prep Time:
1 hours and 10 min. Cooking Time:
50 min. Total Time:
2 hours Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 149 % Daily Value** Total Fat 3g
4%
Cholesterol 0mg
0%
Sodium 147mg
6%
Total Carbohydrate 27g
9%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Adobe Bread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a large bowl, soften the yeast in the lukewarm water. 2. Mix the salt, 2 tablespoons of the shortening, and the cold water together and add to the yeast mixture. 3. Sift in the flour gradually, beating well after each addition for a smooth consistency.4. You will probably have to knead in the final cup of flour.5. Shape the dough into a ball, brush lightly with the remaining shortening, and cover with a dry cloth. 6. Set the bowl in a warm place until doubled in bulk, about 1 hour.7. Punch the dough down and, on a floured board, knead about 5 minutes. 8. Shape into 2 round loaves on a well greased baking sheet. 9. Cover with a dry cloth and set to rise another 45 minutes. 10. Preheat the oven to 400F. 11. Bake the loaves on a cookie sheet 50 minutes, until they are light brown and sound hollow when tapped.
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Dietary Notes:
This recipe is low-fat with 2.75g per serving, low-saturated fat with 0.44g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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