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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Southwestern
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 26mg
Sodium 182mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 12g
Vitamin A  12%Vitamin C  3%
Calcium  3%Iron  13%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Adobe Grilled Turkey Planks

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009


1 1/2 Pounds Turkey Breast boneless and
1 Tablespoon Garlic Powder or 1 clove garlic minced
1 Tablespoon Chili Powder (optional)
1 Tablespoon Ground Cumin Seed * used rounded 1/4t
1 Cup Chicken Broth OR dry white wine
1/2 Cup Red Wine or chicken broth
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1. Combine spices.

2. Season with salt and pepper to taste and mix.

3. Rub the turkey with the spice rub and set aside.

4. Can be marinated overnight in the refrigerator if desired.

5. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter.

6. Wait until coals are gray and spread in a single layer for the direct heat method.

7. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick).

8. Place the turkey on the grid over a hot fire and cook for seven minutes per side or until done.

9. Remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill.

10. In a saucepan, bring the broth and wine to a simmer and reduce to half the volume.

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Dietary Notes:
This recipe is low-fat with 0.75g per serving and low-saturated fat with 0g per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Turkey, Garlic, Alcohol, Hot Pepper allergies.
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