** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix everything but the wings together. Place wings in large pan, layering is okay, but make sure that the pan is large enough to hold the wings and sauce. Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally.
3. Typically, Adobo is done with a whole chicken, and simmered stove top and served with white rice.
4. It's fairly flexible, some folks will broil the chicken after simmering to crisp it up a little, and reduce the sauce a bit.
5. Others will add a cup or two of water during the simmering process. Some add brown sugar for a little sweetness, and/or cayenne to spice it up a bit.
Comments on Adobo Chicken Wings Recipe:
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Posted by a Visitor - June 22, 2010
magkano naman yan?
Posted by a Visitor - February 18, 2010
Omg this looks soooo yummmmmmy
Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 10.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Garlic, Natural Sweeteners, Vinegar allergies.
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