Meal Type: Appetizer

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Southwestern

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: February 05, 2012

1. Preheat oven to 375 degrees.

2. Mix everything but the wings together. Place wings in large pan, layering is okay, but make sure that the pan is large enough to hold the wings and sauce. Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally.

3. Typically, Adobo is done with a whole chicken, and simmered stove top and served with white rice.

4. It's fairly flexible, some folks will broil the chicken after simmering to crisp it up a little, and reduce the sauce a bit.

5. Others will add a cup or two of water during the simmering process. Some add brown sugar for a little sweetness, and/or cayenne to spice it up a bit.

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Dietary Notes:

This Adobo Chicken Wings recipe is low-fat with 0.5g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 10.63mg per serving

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