** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend cumin, garlic and lime juice until smooth.
2. Taste and season with pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour.
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Dietary Notes:
This recipe is low-sodium with 2.25mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 16.25 per serving
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Fructose Malabsorption allergies.