** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a fairly simple recipe and is great if you happen to have
some leftover shrimp from a party or plan on buying some,
anyway. Its a basic bruschetta with the addition of a few key
ingredients to give it a little kick
1. Preheat the oven to 400F Mix all of the ingredients together, except for the flour.
2. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out.
3. The dough should be quite soft. (You may find it easier to knead it with your hands).
4. Roll out on a floured surface to a thickness of about 1/4 inch and cut into decorative shapes with small cookie cutters, a sharp knife or the rim of a glass.
5. Place on a greased baking sheet and bake in the oven for about 8 minutes.
6. Remove from the oven while they are still soft and cool on a rack, then pack into crocks or jars.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Cocoa Powder, Natural Sweeteners allergies.
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