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Rating: 4.2/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 619
% Daily Value**
Total Fat 22g
Saturated Fat 14g
Unsaturated Fat 1g
Cholesterol 51mg
Sodium 466mg
Total Carbohydrate 100g
Dietary Fiber 3g
Sugars 69g
Protein 7g
Vitamin A  12%Vitamin C  0%
Calcium  15%Iron  16%
Potassium  23%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Advent Cookies

Recipe Tags: Cookie Recipes

Date Added: December 03, 2014
This is a fairly simple recipe and is great if you happen to have some leftover shrimp from a party or plan on buying some, anyway. Its a basic bruschetta with the addition of a few key ingredients to give it a little kick


3/4 cup Molasses
7 oz Light Brown Sugar
9 tablespoons Cocoa powder
10 oz Butter or softened Margarine
pinch Cinnamon pn
1 teaspoon Vanilla
1 lb All-Purpose Flour (approximately)
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1. Preheat the oven to 400F Mix all of the ingredients together, except for the flour.

2. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out.

3. The dough should be quite soft. (You may find it easier to knead it with your hands).

4. Roll out on a floured surface to a thickness of about 1/4 inch and cut into decorative shapes with small cookie cutters, a sharp knife or the rim of a glass.

5. Place on a greased baking sheet and bake in the oven for about 8 minutes.

6. Remove from the oven while they are still soft and cool on a rack, then pack into crocks or jars.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Cocoa Powder, Natural Sweeteners allergies.
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