Rating: 4.1 39 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
25
6.25
12.5
25
50
100
- Change
Nutritional Facts Servings Per Recipe: 25 Amount Per Serving Calories 153 % Daily Value** Total Fat 5g
7%
Cholesterol 93mg
31%
Sodium 161mg
7%
Total Carbohydrate 22g
7%
Protein 6g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Aebleskiver (Danish Pancake Balls)
Date Added: June 01, 2015
Ingredients:
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Directions:
1. Sift together the flour, sugar , salt and baking powder (set aside).
2. In a mixing bowl beat the egg yolks well, then add the cream and milk.
3. Mix into this the dry ingredients that have been sifted together.
4. Beat egg whites till stiff, and carefully fold into batter.
5. In hot Aebleskiver pan put 1 1/2 tsp.
oil in each cup.
6. Then spoon or pour in batter just to the top of each cup.
7. Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.
8. Use cake tester to determine when done.
9. Be careful not to get your pan too hot as the aebleskiver burn easily.
10. Serve dipped in sugar or syrup, or good quality jam or jelly.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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