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Aebleskiver (Danish Pancake Balls)
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Rating: 4.1/5 (39 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Danish
     Serving Size: 25 - Change
Nutritional Facts
Servings Per Recipe: 25

Amount Per Serving
Calories 153
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 93mg
Sodium 161mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 4g
Protein 6g
Vitamin A  3%Vitamin C  0%
Calcium  16%Iron  4%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aebleskiver (Danish Pancake Balls)

Recipe Tags: Pancake Recipes

Date Added: June 01, 2015


4 cups Flour
6 tablespoons Sugar
1 1/4 teaspoons Salt optional
8 teaspoons Baking Powder
8 Eggs (separated)
1 1/2 cups Cream
2 cups Milk
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1. Sift together the flour, sugar , salt and baking powder (set aside).

2. In a mixing bowl beat the egg yolks well, then add the cream and milk.

3. Mix into this the dry ingredients that have been sifted together.

4. Beat egg whites till stiff, and carefully fold into batter.

5. In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.

6. Then spoon or pour in batter just to the top of each cup.

7. Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.

8. Use cake tester to determine when done.

9. Be careful not to get your pan too hot as the aebleskiver burn easily.

10. Serve dipped in sugar or syrup, or good quality jam or jelly.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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