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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: Danish
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 131
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 70mg
Sodium 313mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 3g
Protein 6g
Vitamin A  2%Vitamin C  1%
Calcium  12%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Pancake Recipes

Date Added: December 01, 2016


1/4 Teaspoon Cardamom
1/2 Teaspoon Salt coarse
2 Cups Flour
2 Cups Buttermilk
1 Teaspoon Baking Soda
1 Tablespoon Baking Powder
1 Teaspoon Sugar
3 Eggs separated
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1. Beat yolks of eggs with buttermilk.

2. Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.

3. Beat egg whites until stiff.

4. Mix egg yolk-buttermilk mixture with dry ingredients.

5. Add egg whites, carefully folding them in so that they don't break down.

6. Heat aebleskive pan.

7. Put 1 tsp salad oil in each hole and fill completely with batter.

8. Let bake until slightly crusty on bottom.

9. Turn slightly with a knitting needle or skewer.

10. Continue cooking, turning the ball to keep it from burning, until the knitting needle comes out clean when stuck in the center.

11. Serve aebleskive hot with powdered sugar, jam, and jelly.

12. Notes included with recipe: For those of you who are unfamiliar with aebleskive, it is a baked delight made with a pancake-like batter, cooked in a special pan that turns the aebleskive into a crusty ball, and is known as the "Danish Doughnut." As you can tell, it is a little difficult to give aebleskive an easy definition other than to tell you that it is good enough to go ahead and order the pans if you are likely to serve breakfasts and brunches to family and friends.

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Dietary Notes:
This recipe is low-fat with 2.83g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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