** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.
3. Beat egg whites until stiff.
4. Mix egg yolk-buttermilk mixture with dry ingredients.
5. Add egg whites,
carefully folding them in so that they don't break down.
6. Heat aebleskive pan.
7. Put 1 tsp salad oil in each hole and fill completely
with batter.
8. Let bake until slightly crusty on bottom.
9. Turn slightly with a
knitting needle or skewer.
10. Continue cooking, turning the ball to keep it
from burning, until the knitting needle comes out clean when stuck in the
center.
11. Serve aebleskive hot with powdered sugar, jam, and jelly.
12. Notes included with recipe: For those of you who are unfamiliar with
aebleskive, it is a baked delight made with a pancake-like batter, cooked
in a special pan that turns the aebleskive into a crusty ball, and is known
as the "Danish Doughnut." As you can tell, it is a little difficult to give
aebleskive an easy definition other than to tell you that it is good enough
to go ahead and order the pans if you are likely to serve breakfasts and
brunches to family and friends.
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Dietary Notes:
This recipe is low-fat with 2.83g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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