** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.
2. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes.
3. Stir in salt, pepper and peanut butter. Heat just until hot.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Bell Pepper, Tomato, Onion allergies.
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