** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.
2. Set aside. Cream butter with sugar, egg and salt.
3. Mix in melted chocolate. Gradually add flour.
4. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie.
5. Roll balls into nuts. Place on greased baking sheets.
6. Flatten slightly with the palm of hand. Bake at 350 F for only 8 minutes.
7. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.
8. Continue baking 3-5 minutes longer or until cookie is firm.
Comments on After Dinner Mint Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.