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Have you made Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)?
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Rating: 4.7/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 407
% Daily Value**
Total Fat 39g
60%
Saturated Fat 4g
6%
Unsaturated Fat 14g
Cholesterol 0mg
0%
Sodium 366mg
15%
Total Carbohydrate 9g
3%
Dietary Fiber 3g
11%
Sugars 0g
Protein 9g
Vitamin A  13%Vitamin C  18%
Calcium  4%Iron  10%
Potassium  7%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Date Added: February 25, 2014

Ingredients:

6 Tablespoons Olive Oil
3 Cloves Of Garlic chopped
1/2 Teaspoon Salt coarse
1/8 Teaspoon Ground Pepper
2 Slices Italian Bread stale, crusts removed
2 Tablespoons Stock warmed
1 Cup Walnut toasted
1/2 Cup Parsley stems trimmed
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Directions:

1. Soak the bread in the stock & then squeeze out any excess moisture.

2. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.

3. Process, adding the olive oil in a very slow stream until you have a thick paste.

4. Toss with your favorite pasta & serve hot.

Comments on Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Recipe:

Posted by a Visitor - August 21, 2009
I do 6 oz steamed artichoke quarters instead of the bread, and a little more stock. Also, dice the garlic before processing tominimize chunks that bite. wib411
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Dietary Notes:
This recipe is low-cholesterol with 0.25mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Garlic, Olive Oil allergies.
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