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Rating: 4.7/5 (3 votes cast)

Meal Type: Dinner

Prep Time: 15 min.

Total Time: 15 min.

Difficulty: Easy

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 407

% Daily Value**

Total Fat 39g

60%

Saturated Fat 4g

Unsaturated Fat 14g

Cholesterol 0mg

Sodium 366mg

15%

Total Carbohydrate 9g

Dietary Fiber 3g

11%

Sugars 0g

Protein 9g

Vitamin A 13%

Vitamin C 18%

Calcium 4%

Iron 10%

Potassium 7%

Vitamin E 12%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pasta Recipes, Sauce Recipes

Date Added: February 25, 2014

Ingredients:

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Directions:

1. Soak the bread in the stock & then squeeze out any excess moisture.

2. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.

3. Process, adding the olive oil in a very slow stream until you have a thick paste.

4. Toss with your favorite pasta & serve hot.

Comments on Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Recipe:

Posted by a Visitor - August 21, 2009
I do 6 oz steamed artichoke quarters instead of the bread, and a little more stock. Also, dice the garlic before processing tominimize chunks that bite. wib411

Dietary Notes:

This recipe is low-cholesterol with 0.25mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Garlic, Olive Oil allergies.


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