Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 25 min.

Total Time: 45 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Mediterranean

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Cook chicken in broth

2. Drain chicken and dice pieces.

3. Return chicken to broth, add rice and simmer until rice is cooked. Check salt and pepper

4. Beat eggs and lemon well .

5. Pour a ladle of the soup onto the egg/lemon mixture

6. Return to pot

7. Bring almost to a boil

8. Serve sprinkled with chopped parsley

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Dietary Notes:

This Agvolemono recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.

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