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Rating: 5 /5 (1 vote cast)
Prep Time:
20 min.
Cooking Time:
25 min.
Total Time:
45 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 258
% Daily Value**
Total Fat 6g
9%
Cholesterol 157mg
52%
Sodium 895mg
37%
Total Carbohydrate 33g
11%
Protein 20g
Vitamin A 3% Vitamin C 17%
Potassium 20% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Agvolemono
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
Cook chicken in broth 2.
Drain chicken and dice pieces.
3.
Return chicken
to broth, add rice and simmer until rice is cooked.
Check salt and pepper
4.
Beat eggs and lemon well .
5.
Pour a ladle of the soup onto the egg/lemon
mixture 6.
Return to pot 7.
Bring almost to a boil 8.
Serve sprinkled with
chopped parsley
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Dietary Notes:
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, MSG, Poultry, Rice, Citric Acid allergies.
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