Meal Type: Dinner, Dinner, Dinner

Prep Time: 10 min.

Cooking Time: 35 min.

Total Time: 45 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: June 11, 2009

Aigo bouido is a healthy and delicious recipe as it is prepared with some eggs and garlic .This recipe also provides health to our heart and taste to our tongue.

1. Drop garlic cloves in boiling water and boil for 30 seconds.

2. Drain, run cold water over them and peel. Place the garlic and the rest of the ingredients in a 3-quart saucepan and boil slowly for 30 minutes.

3. Correct seasoning. 3 egg yolks 3 to 4 T. olive oil Beat the egg yolks with a wire whip in a soup tureen for a minute or until they are thick and sticky.

4. Drop by drop beat in the olive oil for making a mayonnaise.

5. Rounds of hard-toasted French bread 1 cup of grated Swiss or Parmesan cheese Just before serving, beat a ladle-full of hot soup into the egg mixture by droplets.

6. Gradually strain in the rest, beating and pressing the juice out of the garlic.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Aigo Bouido (Garlic Soup) recipe is low-cholesterol with 0mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.