** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Aioli
Date Added:January 04, 2014
Ingredients:
1 Unit French Bread 1 Unit Thick slice French bread
1 Unit Milk 1 Unit Milk cold
4 Unit Cloves Of Garlic 4 Unit Clove Of Garlic (peeled)
2 Unit Eggs 2 Unit Egg yolks /
1/8 Teaspoon Salt 1/8 Teaspoon Salt to 1 ts
1 Cup Olive Oil 1 Cup Olive oil or lard
1 Tablespoon Water 1 Tablespoon Boiling water
1 Unit Lemon Juice 1 Unit Lemon juice depending on the
1. I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
2. Here it is: Remove the crusts from bread and soak in milk.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Gluten, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.
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