Meal Type:

Total Time: 0 min.

Cuisine: Italian

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Have all the ingredients at room temperature.

2. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste.

3. Beat in 1/4 cup vegetable oil, drop by drop.

4. This will establish the emulsion. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly.

5. Adjust seasoning with lemon juice, garlic, salt and pepper.

6. If the mayonnaise seems too thick, add a drop or two of water.

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Dietary Notes:

This Aioli-Garlic Mayonnaise recipe is low-sodium with 0.25mg per serving and low-cholesterol with 0mg per serving

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