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Have you made Aioli-Garlic Mayonnaise?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 161
% Daily Value**
Total Fat 18g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aioli-Garlic Mayonnaise

Date Added: July 22, 2009


1 Teaspoon Dijon Mustard
2 Vanilla Beans
1 Tablespoon Lemon Juice fresh
1/2 Cup Extra Virgin Olive Oil
1/2 Cup Vegetable Oil
1 Clove Of Garlic mashed to a paste with salt
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1. Have all the ingredients at room temperature.

2. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste.

3. Beat in 1/4 cup vegetable oil, drop by drop.

4. This will establish the emulsion. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly.

5. Adjust seasoning with lemon juice, garlic, salt and pepper.

6. If the mayonnaise seems too thick, add a drop or two of water.

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Dietary Notes:
This recipe is low-sodium with 0.25mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, Sulfites, Garlic, Fructose Malabsorption, Mustard, Olive Oil allergies.
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