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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 404

% Daily Value**

Total Fat 44g

67%

Saturated Fat 6g

10%

Unsaturated Fat 5g

Cholesterol 112mg

37%

Sodium 372mg

15%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 3%

Vitamin C 4%

Calcium 2%

Iron 4%

Potassium 2%

Vitamin E 20%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aioli Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: March 21, 2021

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Directions:

1. Sauce for seafood.

2. Separate yolks and whisk yolks with mustard and garlic in a bowl.

3. Add oil drop by drop,beating continuously until half of oil is used.

4. Add lemon juice a little at a time and remaining oil still beating.

5. Season with salt and pepper. Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut.

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Dietary Notes:

This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Garlic, Fructose Malabsorption, Mustard, Olive Oil allergies.


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