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Rating: 4.3 /5 (29 votes cast)
Prep Time:
10 min.
Total Time:
10 min.
Serving Size:
8
2
4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 252
% Daily Value**
Total Fat 28g
43%
Cholesterol 33mg
11%
Sodium 12mg
0%
Total Carbohydrate 1g
0%
Protein 1g
Potassium 1% Vitamin E 13%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Aioli Sauce - Garlic Mayonaise
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Crush the garlic in a food blender.2. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place.
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Dietary Notes:
This recipe is low-sodium with 11.75mg per serving This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.
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