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Rating: 4.3 29 votes cast)
Prep Time:
10 min. Total Time:
10 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 252 % Daily Value** Total Fat 28g
43%
Cholesterol 33mg
11%
Sodium 12mg
0%
Total Carbohydrate 1g
0%
Protein 1g
Potassium 1% Vitamin E 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Aioli Sauce - Garlic Mayonaise
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Crush the garlic in a food blender.2. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place.
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Dietary Notes:
This recipe is low-sodium with 11.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.
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