Meal Type: Side Dish

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: Italian

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: July 17, 2009

1. Crush the garlic in a food blender.

2. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place.

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Dietary Notes:

This Aioli Sauce - Garlic Mayonaise recipe is low-sodium with 11.75mg per serving

This Aioli Sauce - Garlic Mayonaise recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

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