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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Air Or Meringue Cookies

Recipe Tags: Cookie Recipes

Date Added: January 26, 2013

Ingredients:

3 Unit Eggs whites
1/4 Teaspoon Cream Of Tartar add
3/4 Cup Sugar
3 Tablespoons Cocoa powdered
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Directions:

1. Beat egg whites with cream of tartar in large mixing bowl until foamy.

2. Add sugar, 1T at a time. Beat at hightest speed until stiff and glossy.

3. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside.

4. Stir cocoa into meringue in large mixing bowl until thoroughly combined.

5. Drop cocoa flavored meringue by level measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking sheets.

6. Make small indentation in center of each with top of teaspoon.

7. Spoon 1/2 teaspoon reserved plain meringue into each indentation.

8. Bake at 275 degrees for 25 minutes. Turn off oven; leave meringues in oven with door closed for 1 hour.

9. Remove from oven. Cool completely. Makes about 3 dozen cookies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cocoa Powder, Natural Sweeteners allergies.
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