** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put chicken in a pan with all the ingredients except the oil.
2. Bring to boil then reduce heat and simmer for 20 min.
3. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.
Comments on Ajam Goreng Djawa (Fried Chicken With Spices) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 57.17mg per serving
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Cilantro, Onion allergies.