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Have you made Aji Molido (Chile Paste - Red)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 46
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 194mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
2%
Sugars 1g
Protein 0g
Vitamin A  3%Vitamin C  13%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aji Molido (Chile Paste - Red)

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Vinegar
1 Clove Of Garlic minced
1/4 Cup Vegetable Oil
1 Teaspoon Salt coarse
15 Chili Peppers red, New Mexican
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Directions:

1. If the chiles are dried, soak in water till softened.

2. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste.

3. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for.

4. It will keep for two weeks or more in the refrigerator.

5. For longer storage, increase the vinegar and reduce the amount of olive oil.

Comments on Aji Molido (Chile Paste - Red) Recipe:

Posted by a Visitor - December 31, 2012
Vegetable oil or olive oil?
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar allergies.
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