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Meal Type:
Prep Time:
3 min. Total Time:
3 min. Serving Size:
12
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 46 % Daily Value** Total Fat 5g
7%
Cholesterol 0mg
0%
Sodium 194mg
8%
Total Carbohydrate 1g
0%
Protein 0g
Vitamin A 3% Vitamin C 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Aji Molido (Chile Paste - Red)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. If the chiles are dried, soak in water till softened.2. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste.3. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for.4. It will keep for two weeks or more in the refrigerator.5. For longer storage, increase the vinegar and reduce the amount of olive oil.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar allergies.
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