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Al Fresco Pasta
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Rating: 4.4/5 (14 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 1284
% Daily Value**
Total Fat 17g
26%
Saturated Fat 5g
7%
Unsaturated Fat 3g
Cholesterol 11mg
4%
Sodium 31mg
1%
Total Carbohydrate 232g
77%
Dietary Fiber 11g
43%
Sugars 11g
Protein 46g
Vitamin A  12%Vitamin C  33%
Calcium  23%Iron  59%
Potassium  26%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Al Fresco Pasta

Recipe Tags: Pasta Recipes

Date Added: August 25, 2018

Ingredients:

1/4 Cup Onion chopped
1 Cup Tomato chopped
2 Tablespoons Olive Oil
4 Cups Spaghetti cooked, al dente
1/4 Cup Basil ripped up
1/2 Cup Mozzarella Cheese diced
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Directions:

1. Saute olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent.

2. Then add pasta to skillet and saute with sauce until hot.

3. Take off burner and immediately add diced mozzarella Toss and serve while hot.

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Dietary Notes:
This recipe is low-sodium with 31mg per serving and low-cholesterol with 11mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Onion, Olive Oil allergies.
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