Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 8 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 3 0.75 1.5 3 6 12 - Change

Submitted By: Ben S. - See All My Recipes

1. Saute olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent.

2. Then add pasta to skillet and saute with sauce until hot.

3. Take off burner and immediately add diced mozzarella Toss and serve while hot.

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Dietary Notes:

This Al Fresco Pasta recipe is low-sodium with 31mg per serving and low-cholesterol with 11mg per serving

This Al Fresco Pasta recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This Al Fresco Pasta recipe is high in Vitamin C with 33% of your daily recommended intake per serving.

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