Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 35 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Southern & Soul

     Serving Size: 8 2 4 8 16 32 - Change

Collection: Favorite Holiday Recipes

Date Added: January 22, 2012

1. Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate.

2. Bake at 350F for 6 to 8 minutes.

3. Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.

4. Add the eggs, one at a time, beating after each addition.

5. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.

6. Pour into the prepared crust.

7. Bake at 375F for 25 minutes. Remove from oven and cool completely on a rack.

8. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.

9. Garnish with cherries and/or mint if desired.

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Dietary Notes:

This Alabama Chocolate-Pecan Jumbo Christmas Fudge recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.

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