** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate.
2. Bake at 350F for 6 to 8 minutes.
3. Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.
4. Add the eggs, one at a time, beating after each addition.
5. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.
6. Pour into the prepared crust.
7. Bake at 375F for 25 minutes. Remove from oven and cool completely on a rack.
8. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.
9. Garnish with cherries and/or mint if desired.
Comments on Alabama Chocolate-Pecan Jumbo Christmas Fudge Recipe:
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Posted by a Visitor - December 07, 2009
This is one of the best Christmas Fudge Recipes around!
Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sulfites, Cherry, Natural Sweeteners, Pecan allergies.
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