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Rating: 4.3/5 (36 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14

Amount Per Serving
Calories 85
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 215mg
9%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
3%
Sugars 2g
Protein 3g
Vitamin A  1%Vitamin C  1%
Calcium  8%Iron  5%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alabama Corn Sticks

Recipe Tags: Pastry Recipes

Date Added: December 07, 2009

Ingredients:

1 1/2 cups Cornmeal
1 1/2 teaspoons Baking Powder
3/4 teaspoon Baking Soda
1/2 teaspoon Sugar
1/2 teaspoon Salt
1 1/2 cups Buttermilk
1 Egg beaten
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Directions:

1. Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.

2. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.

3. Spoon batter into pans, filling two thirds full.

4. Bake at 400 degrees for 25 minutes or until lightly browned.

Comments on Alabama Corn Sticks Recipe:

Posted by a Visitor - December 07, 2009
This is one of my favorite recipes.
Comment Here:
Dietary Notes:
This recipe is low-fat with 1.21g per serving and low-saturated fat with 0.5g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners allergies.
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