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Rating: 3.9/5 (46 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 264
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
2%
Unsaturated Fat 2g
Cholesterol 287mg
96%
Sodium 2006mg
84%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
5%
Sugars 5g
Protein 39g
Vitamin A  41%Vitamin C  62%
Calcium  15%Iron  36%
Potassium  21%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alabama-Style Shrimp Bake

Date Added: June 11, 2009

Ingredients:

1 cup Margarine or butter melted
3/4 cup Lemon Juice
3/4 cup Worcestershire Sauce
1 tablespoon Salt
1 tablespoon Ground Pepper coarsely
1 teaspoon Dried Rosemary
1/8 teaspoon Ground Red Pepper
1 tablespoon Hot Sauce
3 Garlic cloves minced
2 1/2 lb Jumbo Shrimp unpeeled or large
2 Lemons thinly sliced
1 Onion thinly sliced
Fresh Rosemary sprigs
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Directions:

1. Combine first 9 ingredients in a small bowl; set aside.

2. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.

3. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

4. Garnish with fresh rosemary sprigs, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 41% of your daily recommended intake per serving. This recipe is high in Vitamin C with 62% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Malt, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Rosemary, Onion, Citric Acid allergies.
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