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Rating: 4.1/5 (42 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 654
% Daily Value**
Total Fat 16g
25%
Saturated Fat 4g
6%
Unsaturated Fat 5g
Cholesterol 166mg
55%
Sodium 918mg
38%
Total Carbohydrate 59g
20%
Dietary Fiber 1g
5%
Sugars 53g
Protein 65g
Vitamin A  8%Vitamin C  32%
Calcium  6%Iron  18%
Potassium  32%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alaska Salmon A La Rainier

Recipe Tags: Seafood Recipes

Date Added: June 11, 2009

Ingredients:

6 Alaskan Salmon (4 to oz each) fillets thawed
16 oz Cranberry Sauce berry can
1/2 cup Cranberry Juice cocktail
1/4 cup Soy Sauce
1/4 cup Dry Vermouth
1 tablespoon Garlic minced
1 tablespoon Brown Sugar
1 1/2 teaspoons Fresh Ginger grated root
1 teaspoon Sesame Oil
Vegetable Oil as needed
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Directions:

1. Place salmon in a large, non-reactive pan or dish.

2. Combine remaining ingredients except vegetable oil.

3. Pour marinades over salmon, turning to coat both sides.

4. Cover and marinate in the refrigerator, 1 hour.

5. To cook, remove salmon from marinade, reserving marinade.

6. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat.

7. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.

8. Remove salmon from pan and keep warm. Discard oil from pan.

9. Add reserved marinade. Cook stirring occasionally, until sauce is thickened, 8-10 minutes.

10. Serve salmon fillets with approximately 1/4 cup sauce per serving.

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Dietary Notes:
This recipe is high in Vitamin C with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Fish, MSG, Sesame Seeds, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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