** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar vinegar,salt,all purpose flour. Add remaining water until a creamy batter is formed.
3. Place in a glass bowl,cover and let sit until it starts to ferment.
4. About 3 days. It will take on a powerful boozy smell.
5. Stir again until creamy and measure out what is called for in the recipe.
6. Replenish starter with equal amounts of flour and water.
7. Store in the fridge and bring to room temp before using.
8. It says to allow to ferment for one week between uses but I donand.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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