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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Alaska Sourest Dough

Date Added: January 27, 2013

Ingredients:

1 Package Yeast cake
2 1/4 Cups Water Warm
2 Tablespoons Sugar
1 Tablespoon Vinegar wine
1 Teaspoon Salt to 1 ts
2 Cups Bread Flour up to 4 1/2 cups
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Directions:

1. Disolve yeast in 1/4 cup warm water.

2. Add sugar vinegar,salt,all purpose flour. Add remaining water until a creamy batter is formed.

3. Place in a glass bowl,cover and let sit until it starts to ferment.

4. About 3 days. It will take on a powerful boozy smell.

5. Stir again until creamy and measure out what is called for in the recipe.

6. Replenish starter with equal amounts of flour and water.

7. Store in the fridge and bring to room temp before using.

8. It says to allow to ferment for one week between uses but I donand.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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